Walking in Their Shoes! Part 3!
Amanda Clark. HR Manager.
Last month, I had the great pleasure of working in the kitchen of Rusthall Lodge. I started my “shift” by stating quite clearly that I can neither cook nor bake!
I arrived at 8am and before anything could happen I was given an apron and a very fetching black kitchen cap. Our Chef, Rachelle then talked me through a few kitchen health an safety, food hygiene and COSHH rules. Once completed, I was allowed into the Kitchen. Rachelle announced very positively that my first task was to make the resident’s dessert which was upside down pineapple cake. I was given my own work surface, shown where everything was and told the instructions and the recipe (which had to be repeated a few times during the task). The result was actually 57 well-received individual desserts for our residents. The only negative was that I had to then wash up everything I had used!
Next I helped our Cook, Alice prepare the salads. I worked beside Alice and was slightly embarrassed by how much quicker she was at chopping than I was, but it was all done in time.
My next duty was to make the meringue for pavlovas the following day. I tried to hide mild panic as I have never before managed to make a successful meringue, however under the expert tutoring of our Chef I made 3 very large and very pink meringues. I have since been told that they were indeed edible.
I helped the Chef and the Cook prepare the hot options for our residents’ lunches and it became very obvious that I would need to go to a gym if I ever intended to work in a kitchen full time. We (the Chef) cooked Spanish Lamb and Mushroom Stroganoff. It all smelled wonderful.
Finally it was lunch time, for our residents not me, and I was allowed to help plate up. Our Chef knew each resident’s preferences and food requirements and things moved very smoothly.
I finished by making milkshakes for the residents and it took me back to when my children were young.
I finished my shift at 1pm, a much shorter shift than most of our employees for which I was very grateful. I was exhausted, but happy. I had managed to get through it without burning, dropping or breaking anything.
I thoroughly enjoyed my time working in our kitchen and really appreciated the chance to see behind the scenes. I thank our Chef and her staff for their patience and understanding. I have offered to help out whenever they want, but strangely they haven’t taken up my offer.
Looking for a care home for you, or a loved one, to Live Your Life?
Call 01892 556 500 to arrange a visit to Rusthall Lodge Care Home
Serving Rusthall, Langton Green, Tunbridge Wells and the surrounding areas in Kent and Sussex
Residential care, Nursing care, Respite care
Written on 13th June 2019